The project was aimed at achieving a single source of reference for all specifications – Recipe Management, quality, regulatory, legal, logistical, nutritional, suppliers, environmental, Bill of Materials (BoM), etc.
“What-if” scenarios for new recipes, raw materials, packaging materials and ingredients needed to be simulated utilising a digital twin. The performance of new formulas, in terms of quality, nutritional profile, allergens, and cost constraints, also needed be compared virtually. When the recipe/ formulation is finally validated the customer should be able to immediately convert it to a Bill of Materials and the specifications.
Our solution focused on delivering a Recipe Management solution that offers the possibility to reuse approved materials and ingredients when designing a new formulation / recipe. This would eventually save time, resources and help our customer leverage best practices, ensuring high quality.